Fresh produce faces a silent enemy that costs the food industry billions annually: excess moisture. At Hydra-Sorb, our advanced moisture absorbent eco pads are engineered to combat condensation during refrigeration, ensuring your produce stays fresher longer.
The Moisture Problem
Condensation in refrigerated environments creates visible moisture in packaging - temperature sinks and and any air will reach dew point meaning those visible droplets turn into the perfect breeding ground for bacteria and mold. Studies show that microgreens can spoil in as little as 3-5 days when exposed to excess moisture, while berries like strawberries and blueberries deteriorate within 5-7 days under high humidity conditions, other foods can vary but not immune.
The Science Behind Spoilage
Research indicates that produce loses up to 15% of its nutritional value within the first 48 hours when subjected to moisture buildup. Delicate items like leafy greens and berries are particularly vulnerable, with spoilage rates increasing by 40% in high-moisture environments.
How Hydra-Sorb Pads Work
Our moisture absorbent pads utilize advanced polymer technology to actively absorb excess moisture from packaging environments. Each pad can absorb up to 300% of its weight in moisture, creating an optimal microclimate that:
- Reduces bacterial growth by up to 85%
- Extends shelf life by 3-7 days for most produce
- Maintains optimal humidity levels (85-95% RH)
- Prevents condensation buildup on packaging surfaces
Proven Results
Independent testing shows that produce packaged with Hydra-Sorb pads maintains freshness 60% longer than conventional packaging. Microgreens stay crisp for up to 10-12 days, while berries retain their texture and flavor for up to 14 days.
Join the freshness revolution with Hydra-Sorb – where advanced moisture control meets superior produce preservation.
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